Luscious cuisine and lavish cocktails crafted by our team of magical potion makers. This Pan Asian delight will ensure all your senses go home happy!

As pleasing on the eye as it is on your stomach! Our exciting new restaurant ticks every box as our delicious infusion of Asian flavours can washed down by a host of quality concoctions. What will you choose? Check out our menu and prepare yourself to feel hungry!

Small Plates

Steamed Duck Dumplings


A trio of duck dumplings served with a soy, chilli and orange dipping sauce.

Crispy Korean Chicken Strips


Strips of chicken breast breaded in a homemade panko spice blend with Asian ‘slaw and Sriracha aioli.

Satay Chicken Skewers (GF)


An Eastern staple. Skewered satay chicken with a sweet chilli dipping sauce.

Tamarind Steak Sizzler (GFA)


Sri-Lankan tamarind brushed steak strips, served sizzling on a platter with sautéed bell peppers and onions.

Hirata Pork Bun


Pork shoulder braised in a mix of garlic, chilli and homemade spices. Cooked low-and-slow overnight and served in a Japanese Hirata bun.

Banana Blossom (Ve)


A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

Red Thai Lombok Curry (GF)


A spicy chicken curry cooked in roasted peppers andmcreamy coconut. Main option (GFA) £12.00 (includes rice and naan bread)

Black Bean Surf and Turf (GFA)


Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean medley. Main option (GFA) £18.00

Fried Lentil Doughnuts (Ve, GFA)


Homemade crispy lentil doughnuts served with masala and roasted red pepper sauce.

Thai Rainbow Salad (Ve, GF)


Medley of vegetables tossed in a sweet Asian dressing.

Penang Curry (Ve, GF)


Mildly spiced vegan curry with cauliflowers and mange tout in coconut sauce. Main option (GF) £12.00

Crispy Fried Squid


Fresh squid dipped in tempura flour, lightly fried and served with a homemade soy dipping sauce.

Majuli Crab Cakes


Hand rolled crab cakes battered with panko breadcrumbs and Assam spices, served with spicy tomato chutney.

Coconut and Chilli Steamed Mussels (GFA)


A simple yet exquisite Thai dish; fresh mussels steamed in coconut, chilli, lemongrass and coriander.

Tempura Sriracha Prawns


Fresh prawns deep fried in our secret Sriracha batter, served with Asian ‘slaw, soy and fresh lime.

Teriyaki Salmon (GFA)


Sat on stir fried vegetables. Main option (GFA) £14.00


Rice (GF)


Choose from a selection of plain boiled or sticky rice. Add any topping for for £1.50 each: BBQ shredded pork, bang-bang prawns, Korean chicken.



Homemade fries with an Eastern spice dusting (or plain). Add any topping for £1.50 each: shredded pork, chilli and green onions, chilli and cheese or the Chef’s special Eastern curry sauce.

Noodles (GF)


House noodles served plain, or with your choice of toppings for £1.50 each; shredded pork, sweet chilli and green onions,Korean chicken, and bang-bang prawns.

Bombay Potatoes (GF)


Naan Bread (Ve)


Prawn Crackers


Charred Corn with Chilli Butter (GF)


Asian ‘Slaw (GF)


Wok-fried Pak Choi (GF)



Purple Peacock Golden Egg (GF)


A golden chocolate dome served with a warm chocolate pouring sauce, over a vanilla panacotta with fresh strawberries.

Eton Passion (GF)


An Eton Mess that’s dressed to impress. The classic English dessert infused with coconut and passionfruit.

Mighty Mini Doughnuts


Miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango coulis.

Sweet and Sticky Malva Pudding


In a brandy snap basket, with a scoop of rich vanilla ice cream (V)

Chocolate Orange Tart (GF) (Ve)


A homemade chocolate tart to die for, infused with fresh orange zest.

(V) Suitable for Vegetarians. (Ve) Suitable for Vegans. (GF) Gluten free. (GFA) Gluten free alternative.

All of our dishes may contain traces of nuts, wheat and egg. We take our customer care very seriously so please advise a member of staff of any allergies you may have.

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