Starters
Soup of the Day
Fresh Bread
£4.50
Crispy Duck
Noodle Salad
£6.50
Seared Scallops
Doreen's Black Pudding
£6.95
Chicken Liver Terrine
Orange & Redcurrant Reduction, Brioche
£4.75
Saute Prawns
Garlic, Lemon & Parsley
£6.95
Steamed Mussels
Leek, Thyme & White Wine Cream Sauce
£6.95
Main Courses
Char-grilled Aged Sirloin
Home-made Chips, Grill Garnish
£14.95
Pork Fillet
Stuffed with Black Pudding, Mustard Mash, Roasted Carrots, Cider Cream Sauce
£12.95
Roast Breast of Chicken
Leeks, New Potatoes, Mushrooms, Tarragon Broth
£12.95
Beef Fillet
Cracked Black Peppercorn Sauce, Fondant Potatoes, Grilled Asparagus
£17.95
Loin of Venison
Potato Rosti, Celeriac Puree, Honey Jus
£14.95
Sausage 'n' Mash
Red Onion Marmalade, Gravy
£9.25
Sea Bass
Saffron Potato, Buttered Leeks
£14.95
Roast Egg Plant
Curried Vegetables, Timbale of Rice
£8.95
Desserts
Steamed Sticky Jam Sponge
Classic Creamy Custard
£3.95
American Style Baked Chocolate Swirl Cheesecake
Cappacino Biscuit, Chocolate Chip Ice-cream
£4.50
Montage of Champagne
Pink Champagne Souffle, Peach & Champagne Syrup, Champagne Sorbet
£6.95
Just Warm Treacle Tart
Home-made Vanilla Ice-cream
£4.25
Baileys Cappuccino Creme Brulee
Home-made Fudge, Tuille Biscuit
£4.50
Assiette of the above desserts for 2 to share
£13.95
