Monday 25th January
Burns Night
Come and celebrate Burn's Night we us:
Oak Smoked Salmon, Pickled Vegetables, Homemade Granary Bread
Game Terrine, Caramelised Onions, Wild Herb Salad
"Cock a Leekie Soup" Rich Chicken Stock, Leeks, Rice & Prunes
White Pudding Fritters, Steamed Apple Chutney, Caledonian Cider Reduction
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Haggis, Neaps & Tatties, Whisky Sauce
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Roast Sirloin of Scottish Beef, Potato Cake, Savoy Cabbage, Bacon & Carrots
Plate of East Coast Scallops, Sea Trout, Halibut & Sea Bass, Crushed Potatoes, Spinach & Chive Butter Sauce
Beetroot Tart, Lanarkshire Blue, Spring Onion & Rocket Salad
Chicken Breast, Pearl Barley Risotto, Roasted Celeriac Puree, Nettle Cream
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"Cranachan" Toasted Oats, Raspberries, Cream, Honey, Demerara Sugar & Whisky
"Mull of Kintyre" Mature Cheddar, Grilled Pears & Oatcakes
Rhubarb Fool, Vanilla Ice Cream, Shortbread
Sticky Gingerbread Pudding, Toffee Sauce, Drambuie Ice Cream
Coffee & Petit Fours
£25.00 per person